Innovation and trends in corporate world

In February 2019, during the 1st edition students’ graduation ceremony at Abat Oliba CEU in Barcelona, the colleagues organized the event “Innovation and trends in corporate world”, in collaboration with the B-Corp association, Danone Spain and Pacari Chocolate. The aim was to raise awareness among our graduates and future students about how interlinked food and sustainability are, to create a better world, “el mundo que queremos”.

Read all about it on Abat Oliba CEU website.