A wide network of professionals in the food and beverage industry will offer mentoring and guidance throughout the whole program on the development of a business plan for students who have a business idea in mind and on the final project (dissertation) design and its progresses.
Participants will get in touch with successful business realities through case studies, company visits, webinars, seminars, company projects, testimonialsand a unique on-field experience.
The internship will take place in one of the 3 countries depending on students’ preferences and companies’ availability and will last a minimum of 180 hours, during the summer break.
Students will cover assistant managerial positions in food and beverage enterprises to acquire an entrepreneurial mentality and give their contribution for improving the sustainable outcomes, both socially, environmentally and economically.
The ideal positions that students will be asked to cover during the internship programme are the following:
- managerial assistant positions (marketing, communication, logistics, import/export, sustainability) in Food and Beverage SMEs and/or social enterprises;
- business models developers or innovators in existing Food and Beverages companies and/or start-ups;
- managerial assistant positions in Food and Beverage chains (marketing, communication, logistics, sustainability, internationalization)