Highlights

ENTRY LEVEL: Bachelor and/or Master Degree, Fluency in English

DURATION: 18 MONTHS

CLASSROOMS: Turin, Barcelona

TITLES:

Master’s Degree in “Food and Beverage SUSTAINABLE ENTREPRENEURSHIP” (120 ECTS)
+
Diploma in Creative Leadership” awarded by the Center for Creative Leadership (CCL) and Abat Oliba CEU, Barcelona

SUBJECTS:

Food and Beverage Culture and Heritage; Business Strategy and Project Management in the Food and Beverage Industry; Accounting and Reporting; Business Plan creation and implementation; Supply Chain Management; Social Entrepreneurship and Creativity; Family Business and Law; International Marketing and Communication in Food and Beverage; Business Ethics; Methodology investigation; Creative Leadership.

TEACHING: academics and professionals; case studies; group works and presentations; company projects

LANGUAGE: English

COMPANY EXPERIENCES:

  • Weekly COMPANY VISITS in Italy and Spain
  • One week BUSINESS TRIP in Italy
  • INTERNSHIP in Italy or Spain (based on students’ choice and company’s available projects)
  • Academic and professional TUTORSHIP in Italy or Spain for the final project development

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