Highlights

ENTRY LEVEL: Bachelor and/or Master Degree, Fluency in English

DURATION: 18 MONTHS

CLASSROOMS: Turin, Barcelona, London

TITLES:

Master’s Degree in “F&B SUSTAINABLE ENTREPRENEURSHIP” internationally recognized (120 CPUs)
+
Post-Graduate Certificate in Global Entrepreneurship” awarded by LSBU, London (30 CPUs)

SUBJECTS:

1st semester – SAA School of Management (Turin, IT):
–       Food and Beverage culture and industry
–       Business Strategy and Project Management in the Food and Beverage sector
–       Accounting and Reporting

2nd semester –  Abat Oliba CEU (Barcelona, SP):
–       Supply chain and logistics
–       Entrepreneurship and Social Enterprises
–       Family Business
–       Communication and New Media in the F&B industry

3rd semester – LSBU (London, UK):
–       Creativity Enterprise and Innovation
–       Curiosity, Creativity and Research
–       International Marketing
–       International Strategic Management & Innovation

 

TEACHING: academics and professionals; case studies; company projects

LANGUAGE: English

COMPANY EXPERIENCES:

  • Weekly COMPANY VISITS in Italy, Spain and the UK
  • One week BUSINESS TRIP in Italy
  • Summer INTERNSHIP in Italy or Spain or the UK (based on students’ choice and company’s available projects)

Click here to check our in company experiences