The Master in Food and Beverage Sustainable Entrepreneurship (MFBSE) was born because we needed to respond to ongoing and multiple market calls for sustainability and to creating a new entrepreneurial profile, who is either owner and developer of his own business or creator of new business models within existing companies. At the same time, through the MFBSE we wanted to anticipate those tendencies and train students to face new aspects of sustainability, in order to finally understand that sustainability is not only a very charming concept, but mostly it is a way of conducting their lives and their business with purpose, for a brighter future.

What’s better than the food and beverage industry to discover how entrepreneurship and sustainability can truly be embedded in our society around the globe?