post graduate degree
Food & Beverage
The role of the Sustainable Entrepreneur represents a step forward and a change of mentality in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market.
"Becoming a Sustainable Entrepreneur is even more significant when it comes to gastronomic sciences, due to their close link to natural resources and local communities well-being. Our sustainable entrepreneur is a person who will make his/her business idea concrete or will support new business formulas in existing SMEs. He/She will adopt practices for an optimum economic and social outcome, whilst continuously innovating business practices and strengthening the networking capacity in respect to the community and the heritage.
Through our course, future entrepreneurs will gain the tools and the knowledge to innovate in various contexts in order to turn ideas into successful and long-term sustainable businesses and/or contribute to existent enterprises for rethinking processes, products and activties in a sustinable logic that will reshape the business."
of business mindset
for an optimum social and economic outcome
new sustainable businesses